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Ingredients * 2 tbsp Olive Oil (to fry) * 1/2 Onion * 1 Carrot * 1 Celery * 1 lb Ground Beef * 1/2 cup Costarosa Red Wine * 1/2 cup Milk * 18 oz (1 full can) Crushed Tomatoes * 1 Bay Leaf * Majoram (to taste) * Black Pepper (to taste) * Thyme (to taste) * Basil Powder
Ingredients * regular flour - 1 cup ( 150g ) * almond flour - 1/3 cup ( 50g ) * sugar - 1/2 cup ( 100g ) * vanilla extract - 1/2 tsp * milk - 4 tbsp * salt - pinch * melted butter - 6 tbs * baking powder - 1 1/2 tsp * eggs - 3 * apicot jam
Ingredients * flour - 2 cups * sugar - 1/4 cup * baking soda - 1/2 tsp * baking powder - 1 tsp * salt - 1/4 tsp * eggs - 2 * plain yoghurt ( Yogusto @ Publix or Kefir ) - 2 cups * sunflower oil - 1/4 cup * vanilla extract - 1 tsp * diced
Ingredients * 16 oz. roasted garlic alfredo sauce * 8 ounces cream cheese, at room temperature * ½ cup Parmesan cheese, shredded * ½ cup Romano cheese, shredded * 2 cups low-moisture whole milk mozzarella cheese, shredded * 28 oz. artichoke hearts, drained/rinsed/chopped * 16 oz. fresh spinach, steamed (can sub with 10 oz. frozen spinach) * ½ cup
Ingredients * potatoes - 1kg * leeks - 1 stick * carrots - 2 * onion - 1 * garlic clove - 1 * vegetable broth - 1200ml * half/half - 100ml * parsley - 1 flock * sausages - 3 * majoran - 1/2 tbsp * salt & pepper - to taste Instructions 1. Cut small and combine