Potato & Sausage Soup

Ingredients

• potatoes - 1kg
• leeks - 1 stick
• carrots - 2
• onion - 1
• garlic clove - 1
• vegetable broth - 1200ml
• half/half - 100ml
• parsley - 1 flock
• sausages - 3
• majoran - 1/2 tbsp
• salt & pepper - to taste

Instructions

1. Cut small and combine potatoes, carrots, garlic, onion, and leeks in a pot and sauté everything together.
2. Add the broth and let it boil for 30 mins.
3. After 15 mins of boiling, add majoran, salt, and pepper.
4. Cut the sausages in small pieces
5. After 30 mins, add the sausages, half/half and let it cook for another 5 mins.